Almond Butter crunch Candy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 packets - milk chocolate chips, divided
  • 2 cups - butter
  • 1 cup - brown sugar
  • 1 cup - blanched slivered almonds, divided

How to Make Almond Butter crunch Candy

  • Preheat oven to 200 degrees F (95 degrees C).
  • Grease a 14 x 18 inch cookie sheet.
  • Sprinkle one packet of chocolate chips on the prepared pan.
  • Place in warm oven until chips melt for about 5 minutes.
  • Remove from oven and spread melted chocolate over bottom of pan; set aside.
  • In a large heavy saucepan over medium - high heat, combine butter and brown sugar.
  • Stirring constantly, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Immediately remove from heat.
  • Stir in 3/4 cup slivered almonds and pour onto pan with melted chocolate.
  • Spread mixture evenly.
  • Sprinkle remaining package of chocolate chips over the almond layer.
  • The heat from the almond layer will melt the chocolate chips.
  • Spread melted chocolate evenly.
  • Sprinkle remaining 1/4 cup almonds over chocolate.
  • Cut into squares, or allow to harden in a solid sheet and break it apart when brittle.
  • Cool completely before removing from pan.

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