Almond Cappuccino

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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  • 2 tbsp - Almond syrup
  • 2 cups - Milk
  • 4 tsp - Sugar
  • 4 tsp - Instant coffee powder
  • 2 cups - Chillid milk

How to Make Almond Cappuccino

  • Boil the milk and sugar together.
  • Add coffee powder and mix.
  • Pour the coffee into individual cups.
  • Beat the chilled milk, in a chilled bowl, with a fork.
  • The froth from this can be placed on the hot coffee, giving it a cappuccino effect.
  • Drizzle almond syrup and serve immediately.