Almond caramel float

Recipe by
Total Time:
15-30 minutes
Serves: 9
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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Ingredients

  • 900 ml - cola
  • 9 scoops - almond caramel crunch ice cream
  • 1 cup - fresh strawberries, crushed
  • 4 tbsp - strawberry jam

How to Make Almond caramel float

  • Take 9 glasses and place equal amounts of crushed strawberry in all the glasses.
  • Pour 100 ml of cola into each glass. Add one scoop almond caramel crunch ice cream.
  • Stir slowly and gently with a straw to foam.
  • To make strawberry syrup melt the jam on medium heat. Cool and pour half a tsp of strawberry syrup on top of each drink.
  • Serve immediately.

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