Almond Carrot Kheer

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 4 - medium sized carrots
  • 1/2 cup - almonds
  • 1 liter - milk
  • 1/2 tin - condensed milk
  • 3 tbsp - sugar
  • 3 tbsp - pistachios (chopped)
  • A pinch of saffron

How to Make Almond Carrot Kheer

  • Soak almonds overnight. Peel the skin and grind into a smooth paste.
  • Wash, peel and boil carrots. Mash and set aside.
  • Mix milk, condensed milk and sugar in a sauce pan. Let it boil for 5 mins.
  • Now add the mashed carrots and almond paste to the pan.
  • Stir continuously until the mixture thickens.
  • Dissolve saffron in warm milk and add to the kheer.
  • Serve chilled with pistachios on top.