Almond Chikki

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 2 cups - almonds, crushed coarsely
  • 2 cups - sugar
  • 1/2 tsp - cardamom powder

How to Make Almond Chikki

  • Use a heavy pan, so sugar won't burn. Put sugar in pan.
  • Keep following greased with oil and ready: A rolling pin, 2 sturdy large knives, a metal spatula, stone or marble surface to work.
  • Heat sugar, stirring frequently, till fully melted and light brown.
  • Add almonds, cardamom powder, mix well.
  • Pour onto greased surface, mix well with both knives.
  • Be quick, and do not allow mixture to cool, or else it will get brittle.
  • Roll with pin to 1/4 inch thickness, even out edges by pressing and rolling to a square.
  • While still warm, mark out deep incisions for 1 inch square pieces.
  • When cold, break into marked pieces, store in airtight container.