Almond Chocolate Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 100 g - almonds
  • 1.5 cup - milk
  • 4 tbsp - drinking chocolate powder
  • 1 tbsp - butter
  • ¼ cup - sugar
  • 2 tbsp - corn flour
  • ¼ tsp - vanilla essence
  • 8 to 10 almonds, cut finely and lengthwise for decoration

How to Make Almond Chocolate Pudding

  • Mix corn flour in ¼ cup milk.
  • Mix chocolate powder and butter in the rest of the milk.
  • Soak the almonds in water for 1 hour.
  • Peel the skin and make a paste.
  • In a non-stick pan, mix almond paste and rest of the ingredients and keep stirring for 3 to 4 mins on slow fire.
  • Take a greased mould and spread the mixture and keep it in the fridge for half an hour.
  • When it sets, decorate with the finely cut almonds and serve.