Ingredients

• 3 - eggs, beaten
• 2 cups - milk
• 1/4 cup - water
• 1/2 cup - sugar
• 1/2 tsp - vanilla essence
• 50 g - chopped almonds
• 1 tsp - corn flour

How to Make Almond Custard

• Boil the milk and the chopped almonds together.
• Add the eggs, vanilla essence, corn flour and the sugar and cook on low heat, stirring constantly until it thickens.
• Do not boil.
• Top with a few almond slivers.
• Cool and serve.
• Recipe Courtesy: Anglo-Indian Recipes