Ingredients

• 1/2 cup - sooji/rava
• 1.25 cup - water
• 1/2 cup - dry almond powder
• 3/4 cup - sugar
• A pinch of saffron and cardamom
• Handful of roasted cashews and raisins
• 1/4 cup - ghee

How to Make Almond kesari

• In a little ghee, roast cashews and raisins and set aside. Fry rawa/sooji in the same pan on a low flame till it turns light golden brown. Add almond powder and cardamom.
• In another vessel, boil water and saffron.
• Add it to rawa/almond mixture gradually and stir continuously to avoid forming of lumps.
• When the rawa is cooked, add sugar and mix well.
• Add ghee and garnish with nuts and raisins.
• Recipe courtesy: Indian Vegetarian Kitchen