Almond Kulfi

Recipe by
Total Time:
10 hours 20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 14 oz Condensed Milk
  • 24 oz Evaporated Milk
  • 8 oz Cool Whip whipped Cream
  • 1 cup peeled Almonds
  • A pinch of Saffron
  • 1/4 tsp powdered Cardamom
  • 1/2 cup Pista, chopped (optional)

How to Make Almond Kulfi

  • Grind almonds with 14 oz evaporated milk.
  • Mix all ingredients except pista in a big bowl and beat them for 2 to 5 minutes so the kulfi becomes very soft.
  • Pour the mixture in a big square dish.
  • Sprinkle the chopped almonds over it and freeze for 8 to 10 hours.
  • Cut it and serve.