Almond Vanilla Custard Ice Cream - Kulfi

Recipe by
Total Time:
8.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 2 tbsp - vanilla custard powder
  • 2.5 cups - milk
  • 1.25 cup - sugar
  • 1/2 cup - milk cream
  • 2 tbsp - almonds and walnuts, chopped
  • 1/2 tsp - nutmeg powder
  • 1/2 tsp - green cardamom, crushed

How to Make Almond Vanilla Custard Ice Cream - Kulfi

  • Boil milk in a vessel till it is reduced by 3/4th.
  • Add vanilla custard powder in 1/2 cup milk. Stir to avoid lumps.
  • Add this vanilla milk in the boiling milk, stir continuously on low heat.
  • Add nuts and sugar, cook for 2 minutes and remove from heat. Cool it.
  • Add nutmeg powder and cardamom.
  • Beat milk cream in a bowl. Add milk cream in cooled vanilla milk.
  • Beat the whole mixture again.
  • Fill in flat box, kulfi moulds or any bowl of your choice.
  • Freeze for 6-8 hours.
  • It should be covered while freezing.
  • Serve chilled.
  • Recipe Courtesy: Cooking With Sapana