Ingredients

• 500 g - potatoes, peeled and cubed
• 2 - onions sliced into thin rings
• 1 tsp - grated ginger
• 1 tsp - garlic, crushed fine
• 1/2 tbsp - coriander, finely chopped
• 1 tsp - ajwain seeds
• 3/4 cup - gram flour
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - tandoori masala
• 1/2 tsp - punjabi garam masala
• 1/2 tsp - sugar
• 1 tsp - anardhana powder
• Salt to taste
• 2 tbsp - oil

How to Make Aloo Amritsari

• Make a thick paste of flour, salt, ginger, garlic, turmeric, ajwain, garam masala and tandoori masala.
• Sprinkle 2-3 tbsp water, if necessary.
• Add 1/2 tbsp oil, mix well.
• Use 2 tbsp of the mixture to marinate onions, and the rest to marinate aloo cubes.
• Marinate aloo for 10 minutes.
• Either, fry the marinated potatoes, or grill on a barbeque skewer, or grill mesh till crisp and brown.
• Heat remaining oil, add onions, saute till light brown.
• Add the remaining marinade paste, stir well and cook.
• When dry, add fried potatoes, chilli, anardhana powder, sugar and salt.
• Toss well.
• Garnish with coriander.
• Serve hot with tooth picks to pick up easily.