Aloo and Til Sabzi

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 5 - medium sized potatoes (cut lengthwise)
  • 4 - green chillies
  • 1 inch - ginger (to be ground along with the chillies)
  • 3 tbsp - oil
  • 3 tbsp - Sesame seeds / til (lightly roasted)
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - jeera
  • 1/4 tsp - kalaunji (optional)
  • 1/4 tsp - saunf (optional)
  • 1/4 tsp - sugar
  • salt to taste

How to Make Aloo and Til Sabzi

  • Heat oil in a pan.
  • When hot, add mustard seeds, jeera, kalaunji and saunf.
  • Add the potatoes cut lengthwise and stir.
  • Add turmeric powder, salt and sugar.
  • Next add the ground ginger and chilli paste.
  • Cover and cook until the potatoes are done.
  • Add the sesame seeds/til and stir.
  • Serve hot with rotis, puris or chapattis.

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