Aloo Aur Pyaaz Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Aloo aur pyaaz ki sabzi is an easy Indian dish that makes for a great accompaniment as a side dish to the meal. The famous comfort food is made by sauteing.

Potato, onions and tomato all come together to bring out a great flavor in this recipe. The recipe is so simple yet known for its delicate flavors. You won't need to add many spices in this recipe. The trick is to keep it simple and let the natural flavors of aloo, onion and tomato come out.

You can have this with roti or chapattis or even with rice if you like. Learn how to make it by following our detailed instructions given below.

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 - medium-sized potatoes (cut lengthwise into thick slices)
  • 5 - medium-sized onions (finely cut lengthwise)
  • 4 - medium-sized tomatoes (finely chopped)
  • 5 tbsp - oil
  • 2 - green chillies (finely chopped)
  • 1.5 inch piece - ginger (crushed)
  • 2.5 tsp - coriander powder
  • 2 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • Handful of coriander leaves (finely chopped)
  • Salt to taste

How to Make Aloo Aur Pyaaz Ki Sabzi

  • Cut the potatoes and soak in water.
  • Heat oil over low flame in a kadhai.
  • Add onions, potatoes, green chillies and saute on low flame until the onions turn pink and the potatoes turn a bit tender.
  • Add the tomatoes, crushed ginger and cook on medium flame for a few minutes.
  • Add coriander powder, red chilli powder, turmeric powder and salt.
  • Mix well and let it simmer until the oil separates.
  • Add a little water if needed and cook until the potatoes are done.
  • Add coriander leaves and mix gently.
  • Serve this tasty side-dish with hot phulkas and dal.