Aloo banda (Alu Choup)

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • Potato - 1/2 kg
  • Onion - 2
  • Oil-200 ml) Garlic - 5-6
  • Garam Masala - 1 tsp
  • Besan - 150 gm

How to Make Aloo banda (Alu Choup)

  • Boil the potato.
  • In a pan fry the onion with garlic and mix the garam masala, then mix the boiled potato, salt and mix them properly and make into small rounds.
  • Dip them in besan paste (salt as per requirement) and fry them in oil.
  • Serve hot with sauce

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