Ingredients

• Potato - 1
• Beans - 4
• Channa dal - 2 tbsp
• Turmeric powder - 1/2 tsp
• Mustard - 1 tsp
• Jeera - 1/2 tsp
• Curry leaves - few
• Red chilli - 2
• Onion - 1
• Chilli powder - 1/2 tsp
• Cooking oil - 2 tbsp

How to Make Aloo Beans

• Boil potato and channa dal
• Boil beans in microwave for 7 min
• Take 2 tbsp oil in a frying pan, splutter mustard and jeera then add curry leaves and red chilli.
• Add onions, fry till transparent
• Add beans, channa dal, potato, chilli powder, turmeric powder and salt.
• Fry for 5 min and serve.