Aloo Bhajiyas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3 medium sized potatoes
  • oil for deep frying
  • salt to taste
  • For the Batter:
  • 2 cups - gram flour
  • 1.5 tsp - red chilli powder
  • enough water for making the batter
  • salt to taste
  • 2 tbsp - oil

How to Make Aloo Bhajiyas

  • Peel the potatoes and cut them into thin round slices.
  • Soak them in salted water. In a bowl mix gram flour, red chilli powder, oil and salt to taste.
  • Use sufficient water to make a little thick batter but of dropping consistency.
  • Keep oil to heat for deep frying the bhajiyas.
  • Squeeze the water from the potato slices.
  • When the oil reaches a smoking point, dip each potato slice into the gram flour batter and slip it into the hot oil.
  • Fry for two minutes on a high flame and then simmer the gas.
  • Fry till the bhajiyas are light golden in colour and done.
  • Serve with bread slices and tomato ketchup or any pickle.