Ingredients

• 500 g - potato
• 4 - red chilli, whole
• 2 - chopped onion
• 3 - green chillies, sliced
• one bunch - coriander leaves
• 5 g - ginger garlic paste
• 2 tbsp - mustard oil
• 1 tbsp - turmeric powder
• salt to taste

How to Make Aloo Bharta

• Boil aloo, mash and keep aside.
• Heat oil and add red chilli
• After crushing, add chopped onion and sliced green chilli. Saute till it turns light brown colour.
• Add ginger garlic paste and salt. Saute and add mashed potato.
• Garnish with coriander leaves.