Aloo Bharta

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 500 g - potato
  • 4 - red chilli, whole
  • 2 - chopped onion
  • 3 - green chillies, sliced
  • one bunch - coriander leaves
  • 5 g - ginger garlic paste
  • 2 tbsp - mustard oil
  • 1 tbsp - turmeric powder
  • salt to taste

How to Make Aloo Bharta

  • Boil aloo, mash and keep aside.
  • Heat oil and add red chilli
  • After crushing, add chopped onion and sliced green chilli. Saute till it turns light brown colour.
  • Add ginger garlic paste and salt. Saute and add mashed potato.
  • Garnish with coriander leaves.

EXPLORE CATEGORIES