Aloo Bhatt

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Rice (cooked with 1 tsp oil and 1 tsp salt)
  • 2 - medium Potatoes cooked, peeled and cubed
  • 2 - Tomatoes chopped
  • 1 - Green Pepper cut small
  • 2 tsp - Peanuts/Cashew (optional)
  • 1/4 tsp - Turmeric
  • For seasoning:
  • 1/2 tsp - Mustard, 1/4 tsp - Hing
  • Ground powder:
  • 1 tsp - channa Dal
  • 1 tsp - Urad Dal
  • 4/5 - Dry Red Chilli
  • 1 stick - Curry Leaves
  • 1 inch - Cinnamon stick
  • 2 -Cloves
  • 2-Cardamoms
  • Marble - sized Tamarind
  • 3 tsp - Desiccated Coconut
  • Garnish: Green Coriander leaves

How to Make Aloo Bhatt

  • Heat 2 tsps oil, and add mustard, hing, nuts. Fry till golden brown.
  • Put in potatoes, green pepper and turmeric, fry for 3 mins.
  • Add tomatoes, salt and cook for 2 mins.
  • Add the ground powder mix.
  • Add rice, mix well and garnish with green coriander.

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