Aloo Bhatt

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - Rice (cooked with 1 tsp oil and 1 tsp salt)
  • 2 - medium Potatoes cooked, peeled and cubed
  • 2 - Tomatoes chopped
  • 1 - Green Pepper cut small
  • 2 tsp - Peanuts/Cashew (optional)
  • 1/4 tsp - Turmeric
  • For seasoning:
  • 1/2 tsp - Mustard, 1/4 tsp - Hing
  • Ground powder:
  • 1 tsp - channa Dal
  • 1 tsp - Urad Dal
  • 4/5 - Dry Red Chilli
  • 1 stick - Curry Leaves
  • 1 inch - Cinnamon stick
  • 2 -Cloves
  • 2-Cardamoms
  • Marble - sized Tamarind
  • 3 tsp - Desiccated Coconut
  • Garnish: Green Coriander leaves

How to Make Aloo Bhatt

  • Heat 2 tsps oil, and add mustard, hing, nuts. Fry till golden brown.
  • Put in potatoes, green pepper and turmeric, fry for 3 mins.
  • Add tomatoes, salt and cook for 2 mins.
  • Add the ground powder mix.
  • Add rice, mix well and garnish with green coriander.

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