Ingredients

• 1 kg - plums (aloo bukhara)
• 1 tbsp - fenugreek seeds
• 1 tbsp - nigella seeds
• 1 tbsp - fennel seeds
• 1 tbsp - chilli powder
• mustard oil to cover the pickle
• 200 g - salt

How to Make Aloo Bokhara Pickle

• Wash, wipe and perforate each plum with a sharp pointed knife.
• Mix with the rest of the ingredients and 6 tbsps. of oil.
• Arrange in a jar and tie the neck of the jar with a muslin cloth. Sun it for 15 days.
• Then add enough oil to cover the fruit and keep in a cool dry place.