Aloo Capsicum

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 1 - big capsicum
  • 1 - big onion
  • 2 - potatoes
  • 1 - tomato
  • 1/2 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • Salt
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 1 tsp - garam masala
  • 1 tbsp - kasoori methi
  • 1 tsp - oil for sabzi
  • 150 g - oil for deep frying potato
  • 1 tsp - chilli sauce and tomato sauce
  • 1/2 tsp - red food color

How to Make Aloo Capsicum

  • Chop all the vegetables into big chunks.
  • First deep fry the potato and keep aside.
  • In a kadai, fry onion, capsicum and tomato till well cooked.
  • Now add fried potato, turmeric powder, salt, chilli powder and mix well.
  • After 5 minutes, add coriander powder, cumin powder, garam masala and kasoori methi and mix well.
  • Cover and cook for 3 minutes.
  • Add some tomato sauce, chilli sauce and food colour and mix well.
  • Your delicious sabji is done.
  • Serve hot with roti or paratha.

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