Ingredients

• Channa (white or black) - 2 cups
• Aloo - 2
• Coconut, grated - 1 cup
• Coriander seeds 1 - tsp
• Red chilli - 3-4
• A few curry leaves
• A pinch rayi and jeera
• Oil - 1 tsp

How to Make Aloo Channa Ghessi

• Soak channa overnight and cook in a cooker.
• In a pan, fry (no oil) coconut, coriander seeds and red chilli until coconut turns golden brown.
• Let this mixture cool down.
• Put this in a blender with some water and blend it in to a smooth paste.
• In a sauce pan, heat oil add rayi, jeera and curry leaves.
• Add aloo and channa, cook on a medium heat till cooked.
• Then add the coconut paste and cook for 5 minutes, mixing occasionally.
• Add salt to taste.