Aloo chole

Recipe by
Total Time:
6-8 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - uncooked channa
  • 1 - potato, medium size
  • 3 tbsp - oil
  • 2 cups - onions, chopped
  • 3 - tomatoes, medium size
  • Ginger
  • 3 cloves - garlic
  • 1 tbsp - cashews
  • 1 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 1.5 tsp - channa masala
  • 1 tsp - Kitchen king masala
  • Salt
  • Chopped coriander leaves
  • 1 - lime

How to Make Aloo chole

  • Soak channa for 5-6 hours and pressure cook till done. Boil potatoes and mash it. Heat oil in a pan, fry onions until golden brown.
  • Grind tomatoes, garlic, ginger, cashews.
  • Add the ground puree to the onions.
  • Add coriander powder, turmeric powder, salt, chilli powder, kitchen king masala and channa masala.
  • Let the mixture boil on low flame until oil floats on top. (approximately takes half an hour to 45 minutes).
  • Add mashed potatoes and cooked channa.
  • Boil for 5 more minutes.
  • Garnish with coriander leaves and raw onions.
  • Squeeze lime, if needed.
  • Serve aloo chole with naan, roti or even toasted burger buns or bread.
  • Recipe courtesy: Indian Vegetarian Kitchen

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