Ingredients

• 1 cup - uncooked channa
• 1 - potato, medium size
• 3 tbsp - oil
• 2 cups - onions, chopped
• 3 - tomatoes, medium size
• Ginger
• 3 cloves - garlic
• 1 tbsp - cashews
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 1.5 tsp - channa masala
• 1 tsp - Kitchen king masala
• Salt
• Chopped coriander leaves
• 1 - lime

How to Make Aloo chole

• Soak channa for 5-6 hours and pressure cook till done. Boil potatoes and mash it. Heat oil in a pan, fry onions until golden brown.
• Grind tomatoes, garlic, ginger, cashews.
• Add the ground puree to the onions.
• Add coriander powder, turmeric powder, salt, chilli powder, kitchen king masala and channa masala.
• Let the mixture boil on low flame until oil floats on top. (approximately takes half an hour to 45 minutes).
• Add mashed potatoes and cooked channa.
• Boil for 5 more minutes.
• Garnish with coriander leaves and raw onions.
• Squeeze lime, if needed.
• Serve aloo chole with naan, roti or even toasted burger buns or bread.
• Recipe courtesy: Indian Vegetarian Kitchen