Ingredients

• Aloo, big - 2
• Cucumber - 3
• Tomato, big - 1
• Green Peas - 1/4 cup
• Green Chillies - 5
• Mint stalks - 3
• Coriander to garnish
• Grated Coconut - 4 tbsp
• Oil - 2-3 tsp
• Garam Masala - 1/2 tsp (optional)
• Red Chilli Powder - 1/2 tsp (optional)

How to Make Aloo Cucumber Curry

• Grind mint, chillies, peas, 2 tbsp of grated coconut by adding little water.
• Grate 2 cucumbers and cut one into big chunks.
• Peel potato, cut into big chunks.
• Put tomato whole, cucumber (grated and chunks) and potato chunks with little water and 2 tbsp grated coconut in a pressure cooker, cook for 2-3 whistles.
• When it is cool remove tomato skin and break with knife or spoon
• Heat 2-3 tsp oil in a kadai.
• Add jeera, mustard seeds and let them splutter.
• Add ground mint followed by cooked vegetables, stir well.
• Cook for some time on medium heat till you get a kurma consistency.
• Add salt, chilli powder, garam masala.
• Cook for a minute, covered.
• Garnish with coriander leaves.