Ingredients

• potatoes (boiled) - 3
• spinach (thoroughly washed and chopped) - 1 bunch
• oil - 2 tbsp
• garlic - 4 flakes
• dry red chilli - 4
• turmeric - 1/2 tsp
• red chilli powder - 1 tsp
• chat masala - 1 tsp
• salt to taste

How to Make Aloo De Sagaan

• Boil and peel the potatoes. Cut it into small cubes.
• Heat oil in a pan, fry the boiled potatoes till it turns reddish in colour, add turmeric. Remove the fried potatoes from the pan.
• In the same oil, fry garlic and dry red chilli. Add fried potatoes to it, toss well.
• Add chopped spinach; fry it for 5-8 minutes. Add chilli powder and chat masala and fry for another 2-3 min.
• Add salt according to taste. Serve hot with poori, chappathi and dal.