Aloo Deem Sheddo Phena Bhaat

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

150 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 1 cup - rice
  • 2 to 3 medium-sized boiled potatoes (mashed well)
  • 2 tbsp - ghee or butter
  • little milk ( to soften the mashed potatoes)
  • 2 - eggs (hard boiled)
  • finely chopped green chillies (as per taste)

How to Make Aloo Deem Sheddo Phena Bhaat

  • Clean, wash and soak the rice for about 30 minutes.
  • Cook the rice to a smooth starchy consistency (do not drain away the starch).
  • Mix together the mashed potatoes, ghee or butter, little milk and salt.
  • Mash the eggs, add little salt and some chopped green chillies.
  • Mix well.
  • Serve steaming hot rice with mashed potatoes and eggs.
  • To relish, eat with your fingers.