Aloo Dhania Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Potatoes - 1/2 kg
  • Dhania - 1 bunch,
  • Green chillies - 4 nos.
  • 1/4 tsp - hing powder.

How to Make Aloo Dhania Parathas

  • Boil aloos and mash well. Grind together dhania leaves, green chillies and hing powder.
  • Add this paste to the mashed potatoes and mix well so that there are no lumps.
  • Knead the wheat flour with 2 tbsp oil, salt and water and keep aside for 1 hour.
  • Take a sizeable portion of the dough and make a dent in the center as you would while making modaks.
  • Take a portion of the aloo dhania mix shape it into balls and put it in the centre of the dough.
  • Close it and roll out into parathas.
  • Fry them on a tava and serve with butter on top and chilled dahi.

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