Ingredients

• 2 - boiled aloo
• 1/2 bunch - dill leaves (finely chopped)
• 2 tsp - coriander (finely chopped)
• 1 tsp - red chilli powder
• 1 - onion (finely chopped)
• 1 tsp - ginger garlic paste
• 2 tbsp - rice flour
• 2 tbsp - gram flour
• salt to taste
• oil to deep fry

How to Make Aloo Dil Vada

• In a bowl, mash boiled aloo and add chopped dill leaves, coriander, finely chopped onion, red chilli powder, salt, ginger and garlic paste, rice flour, gram flour and mix it nicely.
• Apply oil on your hand, take aloo mixture and make round balls.
• Deep fry in hot oil until golden brown.
• Drain and serve with chilli sauce or tomato sauce.