Aloo Gobi Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 - Medium sized cauliflower cut into thin pieces
  • 1 - Potato peeled and cut as thin fries
  • 1 - Egg
  • 1 tbsp - Poppy seeds
  • 1/2 - Onion chopped in length
  • 2 - Green chilli slit lengthwise
  • Salt
  • 1/2 tsp - Turmeric
  • 1 tbsp - Oil
  • Oil to fry

How to Make Aloo Gobi Fry

  • Heat oil in a non-stick frying pan.
  • Add potatoes, cauliflower, salt and turmeric and mix.
  • Cover and cook for 5 minutes.
  • Now add onion and mix
  • Cover and cook till potatoes are tender.
  • Add chilli, poppy seeds
  • Make a well in the middle of the pan.
  • Break the egg in the centre.
  • Mix it with the rest.
  • Fry for 1 minute.

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