Aloo Halwa

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • Medium-sized Potatoes - 4
  • Milk - 2 cups
  • Sugar - 3/4 cup
  • Ghee - 1/2 cup
  • Saffron - 1 pinch
  • Chopped Cashewnuts - 1 tbsp
  • Powdered cardamom - 1 tsp

How to Make Aloo Halwa

  • Peel and grate potatoes.
  • Boil in milk till tender and thick.
  • Mash well.
  • Add sugar and cook on a slow fire.
  • Add ghee, cashewnuts, powdered cardamom and saffron and blend well.
  • When the mixture begins to leave the pan, remove from fire.
  • Transfer it to a greased tray.

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