Aloo ka bomb

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 2 - potatoes
  • 1 tbsp - butter
  • For the paneer filling:
  • 1/2 cup - grated paneer
  • 1/2 tsp - cumin seeds
  • 1/4 tsp - asafoetida
  • 1 - green chilli | 2 tbsp - chopped coriander
  • 2 tbsp - chopped mint
  • 1/2 tsp - black salt
  • 1 tbsp - oil
  • Salt to taste
  • For the topping:
  • Sev - 1/2 cup
  • Green chutney

How to Make Aloo ka bomb

  • For the paneer filling:
  • Heat the oil and add the cumin seeds and asafoetida.
  • When the cumin seeds crackle, add the green chilli, paneer, black salt, salt and mix well.
  • Add the coriander and mint and mix well and keep aside.
  • Meanwhile, boil the potatoes and cut each into 2 equal parts and scoop out the centres, leaving an empty shell.
  • Fill in the paneer mixture and cook the potatoes in butter till the outside is lightly browned.
  • Place each half on a serving plate and top with the sev and green chutney.
  • Serve immediately.

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