Ingredients

• Potatoes - 1/4 Kg
• Onions - 2
• Green Chillies -3
• Bay leaf - 3 (optional)
• Chilli powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Cashew nuts - 15
• Coconut milk (or) Milk - 1/2 cup
• Salt
• Oil
• For grinding masala:
• Ginger - 1/2 inch piece
• Garlic - 4 cloves
• Cloves - 4
• Cardamom - 2
• Cinnamon - 1 stick
• Cumin seeds - 1 tsp
• Coriander seeds - 1 tsp

How to Make Aloo Khorma

• Boil the potatoes.
• Peel and cut them to medium sized cubes.
• Heat oil and add cashews and bayleaf.
• Fry till light brown.
• Add onions, green chillies and turmeric and fry till golden brown.
• Add the ground masala paste, potatoes, chilli powder and salt. Mix well. Add a little water.
• Add coconut milk or milk, mix and cover the pan and continue to cook till the oil leaves the sides of the pan.
• Serve hot with plain rice or fried rice.