Ingredients

• 500 gms - flour (maida)
• 4 large potatoes, boiled, peeled and mashed
• 1/2 cup - ground sugar
• 1/2 tsp - salt
• 1 tsp - aniseed (saunf), pounded finely
• 1 cup milk
• Ghee for frying

How to Make Aloo ki puris

• Knead all ingredients together (except ghee), adding water to make a firm dough.
• Make into small balls and roll out 10 cm. discs.
• Deep fry in hot ghee.
• Drain well and serve with seb ki chutney