Ingredients

• 1/2 kg - peas
• 2 - potatoes
• 1 - tomato
• 1 - onion
• 4 - cashew nuts
• 2 tsp - coriander powder
• 1 tsp - cumin powder
• 1/2 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• Salt to taste
• 2 - glass water
• 3 tsp - oil

How to Make Aloo matar

• Cut potatoes into cubes.
• Grind chopped onion, tomato, cashew nuts and mix with cumin powder, coriander powder, red chilli powder, turmeric powder, salt and some water.
• Heat oil, fry potatoes and keep aside.
• Add peas and masala paste and fry on medium heat for 2-3 min.
• Add fried potatoes, mix and add water.
• Cover with a lid and cook for 10-15 min. Serve