Aloo Mattar for Chappatis

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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Ingredients

  • Ghee - 2.5 tbsp
  • Oil - 2.5 tbsp
  • Medium size onion, chopped - 1
  • Ginger paste - 1 tbsp
  • Garlic paste - 1 tbsp
  • Cloves - 3
  • Bay leaves - 2
  • Cinnamon stick - 1
  • Garam masala - 1 tsp
  • Chilli powder - 2 tsp
  • Turmeric - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Tomatoes, quartered - 2
  • Salt - to taste
  • Potatoes, cubed - 2 medium
  • Green peas - 1 cup
  • Water - 1.25 cup
  • Cilantro - 1 cup, chopped

How to Make Aloo Mattar for Chappatis

  • Heat ghee and oil.
  • Saute onion, ginger paste and garlic paste, over medium heat, till they turn golden brown.
  • Add cloves, bay leaves and cinnamon.
  • Stir fry for 2 minutes.
  • Add garam masala, chilli powder, turmeric, coriander powder, tomatoes and salt.
  • Mix well.
  • Add potatoes and peas.
  • Pour in water and bring to a boil.
  • Lower heat, cover the pan and simmer gently for 20 minutes or until the potatoes are done.
  • Garnish with coriander leaves and serve hot.
  • It goes well with chapattis.

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