Ingredients

• 1/4 cup - potatoes, peeled and chopped into cubes
• 3/4 cup - chopped onions
• 3/4 cup - shelled peas
• 8 to 10 cubes paneer
• 2 green chillies
• 2 to 3 cloves - garlic
• 1/2 inch piece - ginger
• 1/4 cup - coriander leaves
• 2 tomatoes (1 chopped and 1 cut into half)
• 1/2 tsp - garam masala
• 1/2 tsp - red chilli powder
• 1/2 tsp - cumin seeds
• 1/2 tsp - mustard seeds

How to Make Aloo Mattar

• Heat oil and add 1/2 tsp of cumin and mustard seeds.
• Add a pinch of turmeric and then the chopped onions.
• Fry for a few minutes and then add the chopped tomatoes, potatoes and peas.
• Add a little water if required.
• Cover the pan and cook until the potatoes and peas are tender.
• Stir in between and add salt while cooking.
• Grind the remaining ingredients except the paneer.
• Deep fry the paneer till golden brown.
• Add the above paste to the pan and cook for a few mins.
• Add paneer before serving and garnish with coriander leaves malai.
• Serve with puris or parathas.