Aloo Methi Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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Ingredients

  • ½ kg - baby potatoes
  • ½ cup - shallots peeled
  • ½ cup - methi leaves, chopped
  • a lime size - tamarind
  • 1 tsp - mustard
  • 1.5 tsp - chilli powder
  • ½ tsp - turmeric powder
  • 1 tsp - cumin seed powder
  • 1 tsp - coriander seed powder
  • 2 tbsp - tomato puree
  • 3 tbsp - oil
  • salt to taste

How to Make Aloo Methi Curry

  • Boil and peel the potatoes.
  • Soak tamarind in 2 cups of water and extract the juice.
  • Heat the oil in a kadai. Add mustard.
  • When it splutters, add onion and fry till light brown.
  • Add methi leaves and fry well.
  • Add the potatoes and fry till they turn light brown.
  • Add all the powders, fry for 1 minute.
  • Add tamarind juice, tomato puree and salt.
  • Simmer till the gravy is slightly thick.
  • Serve hot with steamed rice.

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