Ingredients

• Potatoes - 7-8
• Methi leaves - 2 bunches
• Oil - 3 tbsp
• Small onion - 3
• Green chillies - 4
• Garlic - 3 pods
• Ginger - 1 small piece
• Cumin powder - 1/2 tbsp (optional)
• Red chilli powder - 1/2 tbsp
• Garam Masala - 1/2 tbsp
• Salt to taste.

How to Make Aloo Methi Masala

• Boil the potatoes and keep aside.
• Wash the methi leaves and cut them coarsely.
• Boil the methi leaves or microwave it for 8 minutes.
• Cut the onion, ginger, garlic and green mirchi.
• Heat 1 tbsp oil in pan and saute the finely cut garlic and ginger until light brown.
• Add the green mirchi and fry for another 2 minutes.
• Add the onions and saute until the onions turn pink. Keep aside.
• Add the remaining oil to the pan and keep on a low flame.
• Peel the boiled potatoes and cut them into equal sized pieces and add it to the oil.
• After 3-5 minutes, add the boiled methi leaves and salt and let it simmer.
• Now grind the onions, garlic, ginger and mirchi into a fine paste.
• Add this paste to the aloo-methi dish and cook for another 10 minutes.
• Add the cumin powder, garam masala and chilli powder and cook for 2-3 minutes.
• Serve with chappati.