Aloo Methi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 2 bunch - methi, finely chopped
  • 2 - onions, finely chopped
  • 1 - big potato, sliced
  • 3-4 - green chillies
  • Salt to taste

How to Make Aloo Methi

  • Heat oil, add the sliced potatoes and cook with lid on till the potatoes are half cooked.
  • Add green chillies and chopped methi leaves, and salt, mix well.
  • Cook till all the ingredients are blended well.
  • Serve hot with chapatti.