Ingredients

• 6 medium sized - potatoes
• Methi leaves (dry) - 1/2 packet
• 2 cloves, finely chopped - garlic
• 2 finely chopped - chillies
• 1 finely chopped - onion
• Garam masala powder - 1/2 tbsp
• Chilli Powder - 1 tbsp
• Turmeric - 1/4 tsp
• Salt to taste
• Oil for frying

How to Make Aloo Methi with Dry Methi leaves

• Boil, peel and cut the potatoes into medium sized pieces.
• Heat oil in a pan and deep fry the potatoes until light golden brown. Keep aside.
• Fry the garlic and chillies.
• Add the onions and saute until crisp.
• Add the garam masala.
• Add the methi leaves and fry for 3-4 mins.
• Add the fried potatoes and the chilli powder, turmeric and salt.
• Mix well and saute for 5-6 minutes on medium heat.