Aloo moongfali

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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Ingredients

  • 4 large potatoes, boiled, peeled, cubed
  • 1/2 cup - peanuts, roasted coarsely pounded
  • 3 green chillies, chopped
  • 5 curry leaves
  • 1/2 tsp - cumin seeds
  • 4 tbsp - ghee
  • 1 tbsp - lemon juice
  • 1 tbsp - sugar
  • Salt to taste

How to Make Aloo moongfali

  • Heat ghee.
  • Add cumin seed and curry.
  • When seeds pop, add chillies, potatoes and peanuts.
  • Stir till pinkish brown.
  • Add sugar, salt and lemon juice.
  • Serve with puris.

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