Aloo Mutter (Potatoes and Peas Curry)

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - peas
  • 2 - potatoes, cubed
  • 1 - medium onion, sliced
  • 2 - small tomatoes, chopped
  • 1 tbsp - ginger garlic paste
  • 1/2 tsp - cinnamon powder
  • 2 to 3 - green chillies
  • 1/2 tsp - turmeric powder
  • 1/2 tsp each - coriander and cumin seed powder
  • 1 - bay leaf
  • A handful of cilantro
  • Salt to taste

How to Make Aloo Mutter (Potatoes and Peas Curry)

  • In a non-stick pan, heat some oil (ghee/butter) and add the onions.
  • Saute them for 1 min, add ginger garlic paste, chillies and saute some more till the onions turn translucent.
  • Add all the spices along with salt and bay leaf and saute them for 2 to 3 mins.
  • Add the potatoes and cook for another 2 to 3 mins.
  • Add the tomatoes, stir for another 1 min and add a cup of water and close the lid. Cook for 4 to 5 mins.
  • Add the peas and cook till all the water has been absorbed and potatoes are tender.
  • Garnish with cilantro and serve hot with rice.
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/

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