Aloo mutter Tikki

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 6 - small potatoes
  • Frozen peas, a handful
  • Frozen corn, a handful
  • Salt
  • Red chilli powder, as per your taste
  • 1 tsp - coriander seed powder
  • 1 tsp - cumin seeds
  • 1 tsp - kitchen masala
  • 1/2 tsp - garam masala powder
  • Chopped coriander leaves
  • Turmeric powder, a pinch
  • 1 tsp - ginger, chopped
  • 1/2 - green chilli chopped (optional)
  • 1 tsp - spring onions (optional), chopped
  • 1 to 2 tbsp - oil

How to Make Aloo mutter Tikki

  • Pressure cook potatoes and mash them. Add rest of the ingredients and mix well.
  • Make small balls and flatten them.
  • Heat oil in a wide pan, place the patties and fry on both sides till golden brown.
  • Enjoy with ketchup.
  • Recipe courtesy: Indian Vegetarian Kitchen

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