Ingredients

• 6 - small potatoes
• Frozen peas, a handful
• Frozen corn, a handful
• Salt
• Red chilli powder, as per your taste
• 1 tsp - coriander seed powder
• 1 tsp - cumin seeds
• 1 tsp - kitchen masala
• 1/2 tsp - garam masala powder
• Chopped coriander leaves
• Turmeric powder, a pinch
• 1 tsp - ginger, chopped
• 1/2 - green chilli chopped (optional)
• 1 tsp - spring onions (optional), chopped
• 1 to 2 tbsp - oil

How to Make Aloo mutter Tikki

• Pressure cook potatoes and mash them. Add rest of the ingredients and mix well.
• Make small balls and flatten them.
• Heat oil in a wide pan, place the patties and fry on both sides till golden brown.
• Enjoy with ketchup.
• Recipe courtesy: Indian Vegetarian Kitchen