Aloo Mutter with tomatoes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup green peas
  • 2 medium sized potatoes
  • 2 medium sized tomatoes
  • 1 Pod Garlic (about 15-20 Pieces)
  • 1/2 cup Green Coriander leaves
  • 2 Green chillies
  • 1 small onion
  • Salt to taste
  • Pinch of Turmeric

How to Make Aloo Mutter with tomatoes

  • Grind garlic, coriander, tomatoes, green chillies, onion, salt, turmeric.
  • Heat oil in cooker. Add ground masala and roast till oil separates.
  • Add potato pieces and green peas, and mix properly.
  • Add water and pressure cook. Serve with chapattis.

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