Aloo-Paneer Paratha

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Kneaded dough with wheat flour (for about 10 parathas)
  • 7-8 - potatoes (medium size)
  • 50g - paneer (cottage cheese)
  • 3-4 - green chillies
  • 1/2 tsp - red chilli powder
  • 10-15g - grated ginger
  • 1 - onion
  • 1/2 tsp - ajwain seeds
  • 1/2 tsp - cumin seed powder
  • 1 tsp - coriander seed powder
  • 1/2 tsp - garam masala
  • oil
  • salt to taste

How to Make Aloo-Paneer Paratha

  • Boil the potatoes in a pressure cooker and peel them.
  • Chop the onion and green chillies.
  • Put the potatoes in a big bowl.
  • Add paneer, garam masala, coriander seed powder, cumin seed powder, ajwain seeds, grated ginger, chilli powder, chopped onions, green chillies and salt.
  • Mix well.
  • Make a small roti with the dough and place a big tbsp of the potato-paneer masala at the centre.
  • Fold the roti properly to seal the masala and roll it round in the shape of a paratha.
  • Heat a tava.
  • Cook the paratha well on the tava using oil on both sides.
  • Serve hot with butter or curd.