Aloo Paratas

Recipe by
Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 kg - sieved atta (flour)
  • 1/2 kg - boiled potatoes (in hot condition)
  • 3 tbsp - cheese spread (grated cheese can also be used)
  • 2 - finely chopped or grated onions
  • Finely chopped chillies
  • Coriander leaves
  • Turmeric powder
  • Coriander seed powder
  • Salt as per requirement
  • Little warm water

How to Make Aloo Paratas

  • Mix onions, chillies, chopped coriander, cheese spread and the powders well, without wasting the juices from the onions and set aside for 5-10 minutes.
  • Mash the potatoes into this when it is still hot into a very smooth paste.
  • Add the atta, little at a time and knead into a smooth paste.
  • Add water if necessary.
  • Set this aside for an hour and then roll out the paratas.
  • Cook in pre-heated tava.
  • These are best when eaten with tomato chutneys, pickles and tomato ketchup.