Aloo pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 100 g - samvat rice (also known as Parsai ke chawal)
  • 30g - ghee
  • 10g - cumin seeds
  • 2 - cloves
  • 2 - green cardamoms
  • 1 - large potato (diced in small pieces)
  • 15g - rock salt (sendha Namak)
  • 100 ml - water

How to Make Aloo pulao

  • Heat ghee in a pan. Add cumin seeds, cloves and cardamom to the oil.
  • When they give off fragrance, add potato and rice. Stir-fry to a light brown colour
  • Add rock salt and water.
  • Cover the pan and let it simmer on low flame for about 15 minutes.
  • Garnish with green coriander leaves.

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