Aloo Puri

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1 cup - wheat flour (atta)
  • 1 - medium sized potato (peeled and grated)
  • 2 green chillies, chopped
  • 1 tsp - cumin seeds (jeera)
  • Few sprigs - coriander leaves (kothmir/cilantro), chopped
  • Salt to taste
  • 2 tbsp - butter or margarine
  • Water to knead dough
  • Oil for frying

How to Make Aloo Puri

  • Mix all ingredients (except oil) in a bowl and knead to firm dough.
  • Make small balls and roll into puris.
  • Deep fry in hot oil until golden brown on both sides.

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