Aloo Pyaaz Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 200g- Wheat flour
  • 1/2 tsp - Turmeric powder
  • 2 tbsp -Cooking oil
  • 3 to 4 - Potato, medium sized (boiled and mashed)
  • 1 - Onion, medium sized (finely chopped)
  • 1/2 a bunch - Coriander leaves, finely chopped
  • 4 - Green chillies, finely chopped
  • 1/2 tsp - Ajwain seeds
  • 1 to 2 tsp - Lemon juice (optional)
  • Salt to taste

How to Make Aloo Pyaaz Parathas

  • In a pan sieve wheat flour, add turmeric powder, cooking oil, ajwain seeds and salt.
  • Mix well.
  • Add mashed potatoes, onion, green coriander leaves, green chillies and lemon juice mix it.
  • Add little water to make soft dough.
  • Keep aside for about 10 to 20 mins.
  • Make equal sized balls of the dough, roll out as roti and cook on a hot tava by applying ghee or oil.
  • Serve with curd or dhaniya chutni or butter or pickles.