Ingredients

• 1 - large potato
• 1 cup - curd
• 1 - onion, finely chopped
• 1 - green chilli, slit
• 1 tsp - coriander leaves, finely chopped
• 1/4 tsp - cumin seed powder
• 3/4 tsp - sugar
• 2-3 pinches - black salt (optional)
• Salt to taste
• 1 tsp - oil

How to Make Aloo Raita

• Boil the potatoes and cube them.
• Add chopped onions, green chilli, cumin seed powder, salt, sugar and black salt.
• Pour in the curd. Mix well and chill it.
• Garnish with coriander leaves and serve.