Aloo Raita

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Total Time:
1 hour 20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 - large potato
  • 1 cup - curd
  • 1 - onion, finely chopped
  • 1 - green chilli, slit
  • 1 tsp - coriander leaves, finely chopped
  • 1/4 tsp - cumin seed powder
  • 3/4 tsp - sugar
  • 2-3 pinches - black salt (optional)
  • Salt to taste
  • 1 tsp - oil

How to Make Aloo Raita

  • Boil the potatoes and cube them.
  • Add chopped onions, green chilli, cumin seed powder, salt, sugar and black salt.
  • Pour in the curd. Mix well and chill it.
  • Garnish with coriander leaves and serve.

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