Aloo Rasedar

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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Ingredients

  • 3 - potatoes
  • 2 - tomatoes
  • 1 - onion
  • 1 cup - green peas
  • 2 - green chillies
  • 1 tsp - red chilli powder
  • 1 tsp - garam masala
  • 1/2 tsp - turmeric powder
  • A small piece - ginger
  • 2 cloves - garlic
  • A handful - coriander
  • 2 tsp - oil
  • Salt as required.

How to Make Aloo Rasedar

  • Chop potatoes into chunks and chop onions, tomatoes, green chillies, ginger, garlic and coriander into small pieces.
  • In a pressure pan, heat oil and add all the chopped vegetables and fry for some time.
  • Then add turmeric, chilli powder and garam masala and fry for some time.
  • Finally add green peas and salt.
  • Mix well and pour some water (approximately a cup).
  • Cover pressure pan with a lid and wait for 3 whistles.
  • After the pressure subsides mix the curry well.
  • Mix 1 tsp of rice flour with some water and pour into the curry when it is still hot, to make the gravy thick.
  • Garnish with some chopped coriander.
  • Recipe courtesy: Trendy Relish

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